CHARDONNAY & PINOT NOIR

TASTING NOTES
Smells of bright raspberry fruit and hints of redcurrant. Beautifully tangy raspberry, redcurrant and sour-cherry flavours have a wonderful crystalline purity and lovely saline kick in the finish. Wispy, barely perceptible tannins.

RATINGS
Jancisrobinson.com, 93+ Points

Jeb Dunnuck, 93 points

• Alcohol 14%

TASTING NOTES
Smells of lemon curd, sea air, a hint of grapefruit and crushed nuts. Bright, stony flavours of lemon pith, lemon oil and a touch of yellow herbs have a nice crispness thanks to excellent acidity. There’s lemon pith-and-peel dryness on the finish with a slightly silky texture.

RATINGS
Jancisrobinson.com, 92+ Points

• Alcohol 13.60%

TASTING NOTES
A perfumed nose of fresh strawberry, raspberry, cranberry, red currant, violets, vanilla, and sweet tobacco. A raspberry attack leads to a layered mouth of pomegranate, red currant, blueberry, plum, anise and hints of cocoa. Firm but elegant tannins give way to a long bing cherry finish.

RATINGS
Vinous, 92 Points

• Alcohol 13.50%

TASTING NOTES
A bright nose of gardenias, jasmine, peach, lime, quince, green mango, and lemon grass. A fresh lime attack leads to a juicy mouth of apricot, nectarine, grapefruit, kiwi and tangerine. A long refreshing Meyer lemon aftertaste lingers.

• Alcohol 13.60%

Chardonnay and Pinot Noir are known as the most diversified wine varieties when paired with food. Whether it’s a picnic in the park, a backyard barbeque or a lustrious dinner party, you can’t go wrong with our artisanally crafted wines.