When summer arrives, we lean into moments around the grill. There is something timeless about gathering outdoors, sharing a fresh meal, and pouring a glass that feels just right for the season. At Oceano Wines, we craft wines that elevate these occasions, whether you prefer a lighter pour or a classic expression.
Below are two simple, stunning recipes designed to pair beautifully with our Ultra-Low Syrah and our 2021 Oceano Chardonnay.
Grilled Lamb Skewers with Rosemary and Smoked Paprika
Pairs with Oceano Ultra-Low Syrah
Our Ultra-Low Syrah offers notes of ripe red berries, subtle pepper, and a clean, earthy finish. It is proof that less alcohol does not mean less complexity. This wine is an ideal match for herb-marinated lamb, bringing out the Syrah’s savory undertones while staying light enough for warm evenings.
Ingredients:
- Lamb leg or shoulder, cubed
- Olive oil, rosemary, smoked paprika, garlic, salt, pepper
- Lemon wedges for serving
Marinate the lamb with olive oil, fresh rosemary, smoked paprika, minced garlic, salt, and pepper. Let it rest for at least two hours in the fridge. Grill on medium-high heat until just charred and medium inside. Finish with a squeeze of lemon. The gentle smoke and herbs complement the Syrah’s spice and berry notes, letting both the food and wine shine.
Grilled Peach and Burrata Salad with Prosciutto
Pairs with 2021 Oceano Chardonnay
Our 2021 Chardonnay is bright and layered with citrus, minerality, and a subtle richness. It pairs effortlessly with summer dishes that balance sweet, salty, and creamy elements. Grilled peaches enhance the wine’s acidity, while burrata and prosciutto mirror its rounder notes.
Ingredients:
- Fresh peaches, arugula or mixed greens, burrata, prosciutto, toasted pistachios
- Olive oil, balsamic glaze, flaky salt, cracked pepper
Lightly oil halved peaches and grill until marked and softened. Arrange greens on a platter, add torn burrata, nestle in the warm peaches, and lay prosciutto around the salad. Sprinkle with pistachios, drizzle with olive oil and balsamic glaze, then season with sea salt and pepper. Each bite mirrors the Chardonnay’s elegant structure.
A Season for Pairing Well
Summer is the perfect time to explore pairings that highlight the nuance of our wines. Whether you reach for our Ultra-Low Syrah for its graceful approach to moderation or our classic Chardonnay for its refined balance, you will find that thoughtful food and wine together create moments worth lingering over.
