Same grapes. Same craft. A new kind of choice.


The low-alcohol movement is having a moment, and for good reason.

More and more people are rethinking their relationship with alcohol, not because they want to give up wine, but because they want wine to fit better into their lives. They want to savor the experience without the aftermath. To enjoy a glass and still feel sharp, grounded, and clear.

At Oceano, we believe wine should support the life you want to live. That’s why we’ve reimagined what a glass of wine can be. Our ultra-low alcohol Syrah offers the richness, structure, and complexity of traditional wine—with just 3.5% ABV. To put that into perspective: one bottle is equivalent in alcohol to a single glass of traditional wine.

But make no mistake: this isn’t wine with something missing. It’s wine with something different in mind.


Why Ultra-Low Alcohol?

We’re seeing a shift in how people approach drinking, not with restriction, but with discernment. Ultra-low alcohol wines are for those who still want the flavor, the pairing potential, the elegance of wine… without the full impact of alcohol.

This isn’t a substitute. It’s a choice.

For the celebration that stays clear and grounded

For the weeknight glass that doesn’t derail your morning

For the slow mid-day lunch

For the celebration that stays clear and grounded


What Is Ultra-Low Alcohol Wine, Exactly?

It’s a common question, and one worth answering with care.

Ultra-low alcohol wine typically refers to wine that contains between 0.5% and 5% ABV (alcohol by volume). Oceano’s Syrah sits at 3.5% ABV, a rare and intentional place in that range. This isn’t a wine that’s had alcohol removed after the fact. It’s a wine designed from the start to exist in this lower-alcohol space.

Unlike nonalcoholic wines, which are usually dealcoholized after full fermentation and contain less than 0.5% ABV, ultra-low alcohol wines begin with a different philosophy. At Oceano, that means making key decisions from the very beginning of the winemaking process.

We start with:

  • Harvesting at full ripeness to encourage complex flavor development without overripening. Choosing the right moment is an instinctive process, one that relies on experience and intuition.
  • Cool-climate grapes from Spanish Springs Vineyard, just 1.5 miles from the Pacific
  • Thoughtful yeast selection to build and preserve complex aromatics
  • Aging and lees contact to develop body and texture without relying on alcohol

Our winemaking follows traditional methods, with extra attention paid to preserving flavor and aromatics throughout. What sets our ultra-low alcohol Syrah apart is the post-fermentation process: carefully removing alcohol to achieve just 3.5% ABV, then making subtle adjustments, like a small addition of sugar, to maintain balance and integrity.

This results in a wine that remains deeply expressive.

Ultra-low alcohol wine offers the ritual, flavor, and depth of traditional wine, while remaining approachable for those who want a lighter pour. It’s ideal for anyone looking to moderate alcohol intake without compromising on taste, structure, or elegance.

At 3.5% ABV, our Syrah stands apart. It delivers the nuance and integrity of a fine red with a fraction of the alcohol.

This isn’t wine with something missing.

It’s wine made with something different in mind—crafted to meet you where you are.


How We Make It

Crafting ultra-low alcohol wine isn’t as simple as removing alcohol at the end. It starts in the vineyard.

We pick the grapes at optimum ripeness for full aromatic complexity and expression. From there, we vinify just as we would any fine wine: with intention, patience, and minimal intervention. Then, through a gentle process of alcohol reduction, we bring it to 3.5% ABV, while retaining aroma, texture, and depth.

The result? A wine that drinks beautifully, with layered fruit, vibrant acidity, and food-friendly balance.


Embracing the Low-ABV Lifestyle

Curious about the low-ABV lifestyle? You’re not alone.

As more people seek balance between wellness and enjoyment, ultra-low alcohol wines are redefining what it means to sip with intention. It’s less about restriction, and more about awareness, presence, and choice.

Whether you’re hosting brunch, enjoying a slow Sunday afternoon, or toasting with friends at a chic outdoor gathering, wines like our 3.5% ABV Syrah are made to meet you where you are. They give you the flavor and experience of great wine, with the lightness to stay grounded in the moment.

This is mindful drinking**,** not as a trend, but as a return to pleasure with clarity.


Wine for the Way You Live

At Oceano, we’re not here to tell you what to drink. We’re here to offer a better way to drink well. With more freedom. More clarity. More options.

Ultra-low alcohol wine is part of a larger shift — one that respects tradition but welcomes evolution. One that honors the ritual without the rigidity.

So whether you’re pouring a glass to pair with grilled vegetables, a Sunday roast, or simply the quiet at the end of your day — know that you can savor the experience, fully present.


Ready to taste what we mean?

Explore the 2023 Oceano Ultra-Low Syrah →