Spring is the season for fresh herbs, tender meats, and outdoor grilling-making it the perfect time to enjoy Grilled Lamb Cutlets with Mint and Cumin. This recipe is a natural match for Oceano ultra-low alcohol Syrah, whose vibrant blackberry, plum, and spice notes beautifully complement the earthy lamb and fragrant mint. The Syrah’s subtle tannins and lively acidity cut through the richness of the meat, while its aromatic profile enhances the freshness of spring herbs, creating a harmonious sensory experience that’s ideal for seasonal entertaining.
Why This Recipe Pairs with Oceano Syrah
Syrah shines with lamb, especially when seasoned with cumin and mint-two classic “bridge ingredients” that echo the wine’s own spice and herbal notes. Grilling the lamb brings out smoky undertones that mirror the Syrah’s subtle smokiness, making every bite and sip a celebration of spring flavors and wine pairing perfection.
Materials Needed
- Grill or grill pan
- Tongs
- Mixing bowls
- High-speed blender or food processor
- Measuring spoons
Ingredients
- 8 lamb cutlets
- 1 tsp ground cumin
- Zest of ½ lemon
- 1 tbsp extra virgin olive oil
- Sea salt and black pepper, to taste
For the Mustard & Mint Sauce:
- 1 cup mint leaves (plus extra to garnish)
- ½ cup coriander leaves
- 2 green spring onions
- ½ long green chili
- 1–2 tsp honey
- 2 tsp Dijon mustard
- Juice of ½ lemon
- 2 tbsp extra virgin olive oil
- Sea salt and black pepper, to taste
Directions
- Preheat your grill or grill pan over medium heat.
- Coat lamb cutlets with cumin, lemon zest, olive oil, salt, and pepper.
- Grill cutlets for 2–3 minutes per side until caramelized and fragrant. Let rest.
- For the sauce, blend mint, coriander, spring onions, chili, honey, mustard, lemon juice, oil, salt, and pepper until smooth.
- Arrange lamb on a serving plate, drizzle with green sauce, and garnish with mint. Serve with lemon wedges.
This spring lamb recipe is a showstopper for seasonal gatherings and elevates any Mother’s Day table, especially when paired with the bright, nuanced flavors of Oceano’s ultra-low alcohol Syrah.
