A simple, elegant recipe to bring the coast to your table At Oceano Wines, we believe every meal is an opportunity to slow down, connect, and savor. Few dishes capture that feeling better than seared scallops. Sweet, tender, and delicately briny, scallops are a true gift from the sea. With a quick sear and a …
Recipe
Pan-Seared Duck Breast with Fig and Rosemary Glaze: The Perfect Syrah Pairing
Duck breast is a culinary delight known for its rich, gamey flavor and luxurious texture. When paired with the right wine, such as our ultra-low Syrah, the experience becomes truly unforgettable. Our ultra-low alcohol (3.5% alcohol by volume) Syrah, crafted from single-vineyard grapes on the San Luis Obispo Coast, is the ideal companion for this …
Pan-Seared Duck Breast with Fig and Rosemary Glaze: The Perfect Syrah PairingRead More
Summer Grilling Recipes to Pair with Oceano Wines
When summer arrives, we lean into moments around the grill. There is something timeless about gathering outdoors, sharing a fresh meal, and pouring a glass that feels just right for the season. At Oceano Wines, we craft wines that elevate these occasions, whether you prefer a lighter pour or a classic expression. Below are two …
A Vegan Spring Dish Worth Savoring: Roasted Mushroom & Lentil Salad + Ultra-Low Syrah
Rooted in flavor. Bright with intention. Perfect for spring gatherings or slow solo lunches. Spring is a season of contrast: tender greens and grounding roots, breezy afternoons and rich, earthy flavors. We love meals that mirror that energy. This Roasted Mushroom & Lentil Salad does exactly that: equal parts comforting and fresh, hearty yet vibrant. …
A Vegan Spring Dish Worth Savoring: Roasted Mushroom & Lentil Salad + Ultra-Low SyrahRead More
Celebrate Father’s Day with intention — and a glass of something bold.
There’s something timeless about Father’s Day and the grill. The sizzle. The smoke. The ritual. Whether it’s a backyard gathering or a quiet dinner for two, this holiday invites us to slow down and savor — to celebrate fatherhood in all its forms, with food that’s bold, balanced, and full of flavor. This year, we’re …
Celebrate Father’s Day with intention — and a glass of something bold.Read More
Grilled Eggplant with Black Olive Tapenade: A Vegetarian Syrah Pairing for Spring
Celebrate the bounty of spring produce with Grilled Eggplant topped with Black Olive Tapenade-a vibrant vegetarian dish that pairs beautifully with Oceano’s ultra-low alcohol Syrah. The eggplant’s smoky, savory character and the tapenade’s briny depth highlight Syrah’s signature notes of black olive, plum, and pepper. This pairing is ideal for spring, when fresh vegetables and …
Grilled Eggplant with Black Olive Tapenade: A Vegetarian Syrah Pairing for SpringRead More
Barbecue Pork Shoulder with Smoked Paprika and Plum Sauce: Spring’s Bold Flavors with Syrah
Spring’s longer days invite slow-cooked, flavor-packed dishes like Barbecue Pork Shoulder with Smoked Paprika and Plum Sauce. This recipe is a brilliant pairing for Oceano’s ultra-low alcohol Syrah, whose notes of plum, blackberry, and spice are echoed and enhanced by the smoky, savory pork and tangy fruit sauce. The wine’s acidity and gentle tannins balance …
Barbecue Pork Shoulder with Smoked Paprika and Plum Sauce: Spring’s Bold Flavors with SyrahRead More
Grilled Lamb Cutlets with Mint and Cumin: A Spring Syrah Pairing
Spring is the season for fresh herbs, tender meats, and outdoor grilling-making it the perfect time to enjoy Grilled Lamb Cutlets with Mint and Cumin. This recipe is a natural match for Oceano ultra-low alcohol Syrah, whose vibrant blackberry, plum, and spice notes beautifully complement the earthy lamb and fragrant mint. The Syrah’s subtle tannins …
Grilled Lamb Cutlets with Mint and Cumin: A Spring Syrah PairingRead More
Pasta and Wine Pairing: Fresh Tomato Sauce and Helios Kordonia Pasta
Pasta and wine pairing is an art that goes back to, well, the beginning of pasta. Whether you’re enjoying a classic Italian dish or experimenting with new flavors, finding the right pasta and wine combination can elevate your meal to new heights. Historians are not quite sure when pasta was invented but they agree it …
Pasta and Wine Pairing: Fresh Tomato Sauce and Helios Kordonia PastaRead More
