Rooted in flavor. Bright with intention. Perfect for spring gatherings or slow solo lunches. Spring is a season of contrast: tender greens and grounding roots, breezy afternoons and rich, earthy flavors. We love meals that mirror that energy. This Roasted Mushroom & Lentil Salad does exactly that: equal parts comforting and fresh, hearty yet vibrant. …
A Vegan Spring Dish Worth Savoring: Roasted Mushroom & Lentil Salad + Ultra-Low SyrahRead More