Luxury non alcoholic and low alcohol wine from California.
Wine, whether it's alcoholic or non-alcoholic, is an essential part of celebrations, big or small. Our blog aims to help you celebrate all aspects of life while keeping you informed about our community. Rachel, our founder and CEO, will share her insights and knowledge about luxury red and white wines, including our award-winning non-alcoholic wine selections. You'll get a behind-the-scenes look at our winery and the certified sustainable Spanish Springs Vineyard. Additionally, you'll learn how to maintain a mindful drinking lifestyle and pair our best California wine with delicious recipes and food pairings. Join us as we explore the world of wine and celebrate life's moments together.
Wine, whether it’s alcoholic or non-alcoholic, is an essential part of celebrations, big or small. Our blog aims to help you celebrate all aspects of life while keeping you informed about our community. Rachel, our founder and CEO, will share her insights and knowledge about luxury red and white wines, including our award-winning non-alcoholic wine selections. You’ll get a behind-the-scenes look at our winery and the certified sustainable Spanish Springs Vineyard. Additionally, you’ll learn how to maintain a mindful drinking lifestyle and pair our best California wine with delicious recipes and food pairings. Join us as we explore the world of wine and celebrate life’s moments together.
The New Luxury is You: Why Mindful Drinking is Rising There’s a quiet revolution happening in the world of wine and spirits. It isn’t driven by trends that fizzle after a season but by deeper shifts in what people value and ultimately how they choose to indulge. Increasingly, consumers are choosing products that align with …
The New Luxury is You: Why Mindful Drinking is RisingRead More
Duck breast is a culinary delight known for its rich, gamey flavor and luxurious texture. When paired with the right wine, such as our ultra-low Syrah, the experience becomes truly unforgettable. Our ultra-low alcohol (3.5% alcohol by volume) Syrah, crafted from single-vineyard grapes on the San Luis Obispo Coast, is the ideal companion for this …
Pan-Seared Duck Breast with Fig and Rosemary Glaze: The Perfect Syrah PairingRead More
When summer arrives, we lean into moments around the grill. There is something timeless about gathering outdoors, sharing a fresh meal, and pouring a glass that feels just right for the season. At Oceano Wines, we craft wines that elevate these occasions, whether you prefer a lighter pour or a classic expression. Below are two …
Same grapes. Same craft. A new kind of choice. The low-alcohol movement is having a moment, and for good reason. More and more people are rethinking their relationship with alcohol, not because they want to give up wine, but because they want wine to fit better into their lives. They want to savor the experience without the …
Redefining the Ritual: Oceano’s Ultra-Low Alcohol WineRead More
Rooted in flavor. Bright with intention. Perfect for spring gatherings or slow solo lunches. Spring is a season of contrast: tender greens and grounding roots, breezy afternoons and rich, earthy flavors. We love meals that mirror that energy. This Roasted Mushroom & Lentil Salad does exactly that: equal parts comforting and fresh, hearty yet vibrant. …
A Vegan Spring Dish Worth Savoring: Roasted Mushroom & Lentil Salad + Ultra-Low SyrahRead More
There’s something timeless about Father’s Day and the grill. The sizzle. The smoke. The ritual. Whether it’s a backyard gathering or a quiet dinner for two, this holiday invites us to slow down and savor — to celebrate fatherhood in all its forms, with food that’s bold, balanced, and full of flavor. This year, we’re …
Celebrate Father’s Day with intention — and a glass of something bold.Read More
Wine has always been more than a drink. It’s a ritual. A symbol. A sensory language spoken across time and culture. From ancient feasts to quiet dinners with friends, it has long been poured to mark what matters. And while its form has evolved, its essence—gathering, connection, celebration—remains unchanged. Today, we find ourselves at a …
Celebrate the bounty of spring produce with Grilled Eggplant topped with Black Olive Tapenade-a vibrant vegetarian dish that pairs beautifully with Oceano’s ultra-low alcohol Syrah. The eggplant’s smoky, savory character and the tapenade’s briny depth highlight Syrah’s signature notes of black olive, plum, and pepper. This pairing is ideal for spring, when fresh vegetables and …
Grilled Eggplant with Black Olive Tapenade: A Vegetarian Syrah Pairing for SpringRead More
Spring’s longer days invite slow-cooked, flavor-packed dishes like Barbecue Pork Shoulder with Smoked Paprika and Plum Sauce. This recipe is a brilliant pairing for Oceano’s ultra-low alcohol Syrah, whose notes of plum, blackberry, and spice are echoed and enhanced by the smoky, savory pork and tangy fruit sauce. The wine’s acidity and gentle tannins balance …
Barbecue Pork Shoulder with Smoked Paprika and Plum Sauce: Spring’s Bold Flavors with SyrahRead More
Spring is the season for fresh herbs, tender meats, and outdoor grilling-making it the perfect time to enjoy Grilled Lamb Cutlets with Mint and Cumin. This recipe is a natural match for Oceano ultra-low alcohol Syrah, whose vibrant blackberry, plum, and spice notes beautifully complement the earthy lamb and fragrant mint. The Syrah’s subtle tannins …
Grilled Lamb Cutlets with Mint and Cumin: A Spring Syrah PairingRead More
